. Bee Escape

The Great Extraction

On September 1st we removed and extracted the honey from our hives here on the Cape. As suspected and commented on in previous posts it was a very lean year honey wise.

With the potential to produce 350 pounds of honey our hives produced only 28 pounds. Some beekeepers in our area did not get any honey from there hives this year. The combination of a very cold spring, and a very dry summer created no abundance of nectar. What little the bees collected was used to keep the hive running.

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Right: A frame of capped honey
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The process of extracting honey consists of first removing the honey supers from the hives. To achieve this, bee escape boards are placed between the honey supers (boxes) and the brood chamber (where the bees raise their young). Over a few days the bees leave the honey super and are unable to return to it through the escape board. The honey boxes can then be removed.
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Left: Uncapping the honey comb with a hot electric knife

Honey is produced by the collection of nectar from the local flowers. The nectar contains about 1% sugar. The bees collect the nectar and store it in the cells of the comb. The water is evaporated from the nectar leaving only the sugar behind. Once the honey is “ripe” (completed) the bees cap over the cells with a white wax. The wax capping seals the cells and keeps the honey from absorbing moisture from the air. The honey is now sealed in a air tight container of wax. Normally the bees would save the honey and use it as food during the winter months. The cell would be uncapped when the honey was needed as food. Fortunately for the beekeeper bees are hoarders of honey. They will produce much more honey than they need to survive the winter.

The Beekeeper can take for himself what the bees will not need. Yum.

The extraction process starts with the removal of the white wax cappings. A hot electric knife is used to cut the wax cappings off the comb exposing the liquid honey in the cells. Frames of honey which are not capped are not extracted. Uncapped honey may contain excess water which will in time cause the honey to ferment. Only ripe capped honey comb is extracted.

Once the frame of honey is uncapped it is placed in a centrifuge (extractor). The comb is spun in the extractor and centrifugal force causes the liquid honey out of the comb and into the extractor. The empty combs are then removed and stored to be used again next season.
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Right: Our two fram hand crank extractor
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The best part of extracting is the sent of hot honey produced by the electric uncapping knife. The smell is indescribably sweet.

Once the honey gate is open liquid honey pours out into a series of screens designed to remove any wax which may be in the honey. The honey drips through the screens into a honey bucket. Each bucket holds about 60 pounds of honey.

The honey is stored for 24 hours which allows any small particles of wax to float to the top of the honey bucket. The honey is then poured from the bottom of the pail through a honey gate and into the bottles.

Each years honey is different from the previous years, depending on what flowers the honey was collected from. As you can see, this years honey was very dark, compared to last years honey which was very golden.
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Left: Extracted liquid honey pouring into the filter screens


Once the honey is removed from the hive, preparations begin for the over wintering of the hives.

But more about that next time.


Posted by Mark at 7:01 PM 1 comments Links to this post
Labels: Bee Escape, Beekeeping, Honey Extracting, Honey Flow
August 30, 2007
Escaping Bees and Counting Mites
Well it’s now the end of August here on Cape Cod. It has been a great summer, weather wise, but the worst honey production year I have seen since I started keeping bees in 1978.
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Left: The dreaded Varroa mite. The mite population increases through the summer months and can reach damaging numbers.
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We are averaging about 10 lbs of honey per producing hive, and only 3 out of 7 hives are producing any honey. Last years yield was 60 lbs of honey per hive. This honey season has been a disappointing one. As a beekeeper, at this point, I can not see what could have been done better to produce more honey. The biggest factor was the spring weather. It was cold too long for the bees to build up in numbers and to take advantage of the spring honey flow. Then when the spring honey flow finally started, three weeks late, it was over too fast.
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Right: A screened bottom board with a sticky board installed. The screened bottom board allows Varroa mites to fall out of a colony and not climb back in. The sticky board is installed to collect the fallen mites in order to observe their numbers.
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August is when the Varroa mites show up in their greatest numbers. Detected in Kentucky in 1991 they have quickly spread throughout the country. A few years ago the cape lost about 80% of its bee colonies because of the Varroa Mites. The mites attach themselves to the bees, feeding off of them, weakening them, and spreading disease.
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Right: A sticky board being removed from the screened bottom board after a 24 hour period. The mite levels found on the board will reveal if there is a mite population problem inside the hive.
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A week ago I conducted a 24 hour mite drop count on all the colonies. Since I maintain a screened bottom board on most of the colonies, a slide in sticky board was used to collect falling mites over a 24 hour period. The sticky board is then removed and the mites counted. If only a few are found then it is an indication that the mite population is low within the colony. My mite count was in the hundreds in two of the colonies, with high counts in a third, and low counts in the others. I have never experienced mites in these numbers before. The trend was that the over-wintered colonies had a much higher mite count than the colonies started in 2007.
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Right: Enlarged area of the sticky board. Among the debris are great numbers of varroa mites. Not good news.
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Before the hives can receive any type of medications or treatments the Honey must be removed from the hive. I installed escape boards which allow the bees to exit the honey supers, and not return. Within two to three days almost all the bees will have exited the honey supers into the brood chambers below where the queen is. After removing all of the honey, I was able to start formic acid treatments. Formic acid is found naturally in the colony. Adding formic acid pads inside the colony raises the formic acid level within the colony. This increased level does not hurt the bees, but kills both Varroa and Trachea mites. The treatment lasts 3 weeks after which the hives will be tested again for Varroa mites to insure their numbers are under control. Once the formic acid pads are removed, the acid levels return to normal.
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Left: Closeup of the sticky board. Oil spray (like pam) is used on the board to keep the mites in place once they fall onto the board.
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Since honey production was so low this year, the hives do not contain much honey for the bees to live on through the winter. We have started feeding the bees with a 1:1 ratio of sugar and water. The supplemental feeding has started early this year so the bees will have enough time to store it in the brood chamber.
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Left: The bottom of a bee escape board. The bees can come down through the round hole, and out the small openings, but are to dumb to find there way back. Once placed between the honey supers and the brood chamber this board will evacuate the bees from the honey super in three days.
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I am hoping that there will be an abundance of Goldenrod bloom this fall. The Goldenrod is the last major producer of nectar and pollen for the bees before the frost and cold weather set in.
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Right: Installed bee escape board.
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We will be extracting what honey we can this weekend!

That’s always fun